A passion for baking, a love for design, and a commitment to making every celebration sweeter.
Our bakery image
Sweet Bliss Cakes began in 2016 in a small home kitchen with one simple dream: to create cakes that taste as incredible as they look. What started as baking for friends and family quickly blossomed into a beloved local bakery.
Our founder, Olivia Rose, trained at Le Cordon Bleu and brings a perfect blend of classical technique and modern creativity to every creation. Her philosophy is simple — use the best ingredients, never take shortcuts, and pour love into every layer.
Today, our team of talented bakers and decorators continues that tradition, crafting hundreds of unique cakes each year for weddings, birthdays, corporate events, and everything in between.
We source only the finest, freshest ingredients — real butter, free-range eggs, and premium chocolate.
Every detail is handcrafted with precision — from sugar flowers to hand-piped buttercream designs.
We work closely with every client to bring their unique vision to life, no matter how big or small.
We use eco-friendly packaging and locally sourced ingredients to minimise our environmental footprint.
The talented people behind every delicious creation.
Founder & Head Baker
Le Cordon Bleu trained, with over 15 years of experience in pastry arts and cake design.
Cake Decorator
A true artist whose intricate sugar work and fondant sculptures bring cakes to life.
Pastry Chef
Specialises in flavour development, creating unique combinations that surprise and delight.
Whether it's a grand wedding cake or a box of cupcakes, we'd love to be part of your celebration.
Get in Touch